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Appetizers
Blackened
Green Tomatoes $6.95
Served over a Stone Ground Grits Cake
Lump
Crabcake Appetizer $9.95
Served with a Green Onion & Lobster Sauce
Escargot
Chablis $7.95
Baked with Chablis & Herbed Garlic Butter
& Chablis
Black
Bean Cakes $5.95
Served with Tomato-Corn Relish & Sour Cream
Oysters
Rockefeller $8.95
Baked fresh Oysters topped w/ Bacon, Spinach
& Hollandaise with a touch of Anisette
Stuffed
Portobella Mushroom $7.95
Stuffed with a combination of Sausage, Bacon
& Cheese, topped w/ Provolone Cheese over Demi-Glace
Oyster's
Mayor's Style $8.95
Baked with bacon, spinach & a tarragon
mustard sauce with capers
Shrimp
Dominique $9.95
Jumbo shrimp stuffed with cheddar & dijion,
wrapped in bacon & served with sauce bearnaise
Fried
Lobster $10.95
Maine lobster meat lightly dusted with seasoned
flour
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Soups
& Salads
French
Onion Soup $5.95
Topped w/Croutons & Provolone
She
Crab Soup $5.95
Creamy South Carolina specialty with Lump Crab
Meat seasoned with Sherry.
Soup
du Jour $2.95
Soup
du Jour $2.95
Caesar
Salad for Two $11.95
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Fresh
Fish Creations
Today's Fresh Fish
Served in the following ways:
San
Francisco Style $18.95
Encrusted w/Sesame Seeds, Poppy Seeds &
Ginger
over a light Honey-Sot Glaze
Lowcountry
Style $18.95
Sautéed with Tasso Ham, Vegetables & Cream
over a Stone Ground Grits Cake w/fresh Goat Cheese
California
Style $18.95
Sautéed with fresh Mushrooms & Artichoke
Hearts in a light Lemon Butter Sauce
Idaho Style $17.95
Crusted w/potato & onion over a tarargon
dijion sauce
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Landfood
Specialties
Tenderloin
Steak Medallions $19.95
Slices of Filet Mignon served Broiled or Blackened
with Fresh Sautéed Mushrooms & Onions
Filet
Mignon Royale $22.95
Served over Demi-Glace & Glazed with Sauce
Béarnaise
Steak
Au Poivre $22.95
Center Cut Filet Mignon with a Cognac, green
peppercorn & Dijon cream sauce, topped with sauce bearnaise
Grenadin
of Beef $23.95
Three Medallions of Filet Mignon, each Topped
with a different sauce...Béarnaise,
Choron, & mushroom
Petite
Filet & Fried Lobster $19.95
Broiled 4oz filet mignon & fried 4oz Maine
lobster tail
Supersize - Add 4oz filet $9, 4oz lobster tail $9
Baby
Back Ribs $17.95
The tenderest Ribs around with our own Bourbon
BBQ Sauce
Veal
Oscar $18.95
Sautéed medallions of veal topped with lump
crab, veal demi-glace, asparagus & sauce bearnaise
Veal
Piccata $17.95
Sautéed with fresh Mushrooms & Artichoke
Hearts in a light Lemon Butter Sauce
Crispy
Pork Osso Buco $22.95
Braised pork shank with a lightly crisped
outside, with it's natual demmi-glace over mashed patatoes w/fried
spinach
Lacquered
Duckling $19.95
Slow Roasted with an Orange-Honey-Soy Glaze
Mint
Julep Rack of Lamb $24.95
Pepper Seared with a Bourbon Mint Sauce
Chateaubriand
for Two $55.00
Center Cut Beef Tenderloin served with Béarnaise
& Mushroom Marchanands de Vin (Carved tableside at table of 6
or less)
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Seafood
Creations
Crab
Cakes $20.95
Lump crabmeat over a lobster cream sauce
Coquille
St. Jacques $18.95
Fresh Sea Scallops, Mushrooms & Shallots
Baked with Parmesan Cream Sauce, topped with Provolone. (We use true
fresh preservative free scallops which are called "Dry Scallops")
The
Mayor's Shrimp & Grits $17.95
Jumbo Shrimp sauteed with Tri-Colored Peppers,
Onions, Mushrooms, in a tasso cream sauce served over a Stone Ground
Grit Cake
Shrimp
& Scallop Key West $17.95
Jumbo Shrimp & fresh Sea Scallops sauteed
with Key Lime juice, orange curacao, white wine & toasted almonds
Fried
Shrimp $15.95
Lightly breaded jumbo shrimp.
Shrimp
Monachina $17.95
Jumbo Shrimp, Mushrooms & Basil sautéed
with White Wine & Marinara topped with melted Provolone Cheese
over Pasta.
Ocean
Platter $19.95
Broiled Lobster Tail & Fish Filet with
Jumbo Shrimp & Fresh Sea Scallops.
Fried
Lobster & Shrimp $19.95
Maine lobster tail & jumbo shrimp lightly
dusted with seasonzed flour, served w/lemon butter
Lobster
Cardinal $30.95
Lobster Tails topped with Shrimp & Scallops
in a Lobster Cream Sauce
Twin
Broiled Lobster Tails $27.95
Three 4oz lobster tails fried or broiled
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