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Mayor's
House
13089 Ocean Highway
Pawleys Island, SC 29585
Tel: 843-237-9082
| Type:
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Seafood |
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| Reservations: |
Yes |
| Wireless
Internet: |
No |
| Serving: |
Dinner |
| Smoking: |
No |
| Oudoor
Dining: |
No |
| Kid
Friendly: |
No |
| Entertainment: |
Yes |
| Price
Range: |
$$$
of $$$$ |
| |
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Ambiance:
If an elegant decor is what you're looking for, this is
the place to be in Pawleys Island. The restuarant has
four seperate rooms for dining. Everything is magnificently
presented from the meal to the select of your soup spoon.
Live blues and jazz music is provided on Friday and Saturday
evenings beginning at 9pm.
Food:
Open nightly for dinner, this fine dining restaurant offers
an eclectic menu of unusual entrees such as veal Oscar,
rack of lamb, Shrimp Key West, and Filet Mignon Royale.
All of the fresh fish on the menu is prepared with either
a New Orleans or Southwestern style flair. A key
menu item would be the Mayor's House FRIED LOBSTER.
Want
more information? Discuss The Mayor's House
of Pawleys Island on our Message Board.
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UPDATED
MENU: May 15, 2007
Appetizers:
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Blackened
Green Tomatoes - Served over a Stone Ground
Grits Cake - $6.95
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Lump
Crabcake Appetizer - Served with a Green Onion
& Lobster Sauce - $9.95
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Escargot
Chablis - Baked with Chablis & Herbed Garlic
Butter & Chablis - $7.95
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Black
Bean Cakes - Served with Tomato-Corn Relish
& Sour Cream - $5.95
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Stuffed
Portobella Mushroom - Stuffed with Sausage,
Bacon & Cheese, topped w/ Provolone Cheese over
Demi-Glace - $7.95
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Oyster's
Mayor's Style - Baked with bacon, spinach &
a tarragon mustard sauce with capers -
$8.95
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Shrimp
Dominique - Jumbo shrimp stuffed with cheddar
& dijion, wrapped in bacon & served with sauce
bearnaise - $9.95
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Fried
Lobster - Maine lobster meat lightly dusted with
seasoned flour - $10.95
Soups
& Salads:
-
French
Onion Soup - Topped w/Croutons & Provolone -
$5.95
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She
Crab Soup
- Creamy South Carolina specialty with Lump Crab Meat
seasoned with Sherry - $5.95
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Soup
Du Jour
- $2.95
- Caesar
Salad for Two - $11.95
Fresh
Fish Creations:
- San
Francisco Style
- Encrusted w/Sesame Seeds, Poppy Seeds & Ginger over
a light Honey-Sot Glaze - $18.95
- Lowcountry
Style - Sautéed with Tasso Ham, Vegetables &
Cream over a Stone Ground Grits Cake w/fresh Goat Cheese
- $18.95
- California
Style -Sautéed with fresh Mushrooms & Artichoke
Hearts in a light Lemon Butter Sauce - $18.95
- Idaho
Style - Crusted w/potato & onion over a tarargon
dijion sauce - $17.95
Seafood
Creations:
- Crab
Cakes - Lump crabmeat over a lobster cream sauce - $20.95
- Coquille
St. Jacques - Fresh Sea Scallops, Mushrooms & Shallots
Baked with Parmesan Cream Sauce, topped with Provolone.
(We use true fresh preservative free scallops which are
called "Dry Scallops") - $19.95
- The
Mayor's Shrimp & Grits - Jumbo Shrimp sauteed with
Tri-Colored Peppers, Onions, Mushrooms, in a tasso cream
sauce served over a Stone Ground Grit Cake - $17.95
- Shrimp
& Scallop Key West - Jumbo Shrimp & fresh Sea
Scallops sauteed with Key Lime juice, orange curacao, white
wine & toasted almonds - $18.95
- Fried
Shrimp - Lightly breaded jumbo shrimp - $15.95
- Shrimp
Monachina - Jumbo Shrimp, Mushrooms & Basil sautéed
with White Wine & Marinara topped with melted Provolone
Cheese over Linguine - $17.95
- Ocean
Platter - Broiled Lobster Tail & Fish Filet with
Jumbo Shrimp & Fresh Sea Scallops - $20.95
- Fried
Lobster & Shrimp
- Lobster tail meat & jumbo shrimp lightly dusted with
seasonzed flour, served w/lemon butter - $19.95
- Lobster
Cardinal - three 4oz Lobster Tails topped with Shrimp
& Scallops in a Lobster Cream Sauce - $30.95
- Twin
Broiled Lobster Tails - Three 4oz lobster tails fried
or broiled - $27.95
Landfood
Specialities
- Chicken
Portobella Marsala - Boneless breast of chicken sauteed
with portobella mushrooms in a Marsala wine sauce over linguine
- $15.95
- Filet
Mignon Royale - Served over Demi-Glace & Glazed
with Sauce Béarnaise - $22.95
- Steak
Au Poivre - Center Cut Filet Mignon with a Cognac, green
peppercorn & Dijon cream sauce, topped with sauce bearnaise
- $22.95
- Grenadin
of Beef - Three Medallions of Filet Mignon, each Topped
with a different sauce...Béarnaise, Choron, &
mushroom - $23.95
- Petite
Filet & Fried Lobster - Broiled 4oz filet mignon
& fried 4oz Maine lobster tail - $22.95
- Supersize - Add 4oz filet $9,
4oz lobster tail $9
- Baby
Back Ribs - The tenderest Ribs around with our own Bourbon
BBQ Sauce - $17.95
- Veal
Oscar - Sautéed medallions of veal topped with
lump crab, veal demi-glace, asparagus & sauce bearnaise
- $18.95
- Veal
Piccata - Sautéed with fresh Mushrooms &
Artichoke Hearts in a light Lemon Butter Sauce - $17.95
- Crispy
Pork Osso Buco - Braised pork shank with a lightly crisped
outside, with it's natual demmi-glace over mashed patatoes
w/fried spinach - $22.95
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Lacquered
Duckling - Slow Roasted with an Orange-Honey-SoyGlaze
- $19.95
- Mint
Julep Rack of Lamb - P epper Seared with a Bourbon Mint
Sauce - 24.95
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Chateaubriand
for Two - Center Cut Beef Tenderloin served with Béarnaise
& Mushroom Marchanands de Vin (Carved tableside at
table of 6 or less) - $55.00
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All
Entrees are served with a choice of Salad or Soup du
Jour
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Landfood
is served with a Vegetable & Patatio du Jour unless
otherwise stated
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Seafood
is served with Vegetable & Rice du Jour unless otherwise
stated
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There
is a $6.00 charge to split an antree which includes
extra veg, starch & soup or salad
-
Live
Blues & Jazz on Fri & Sat at 9:00 pm
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